Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals and the sustainability of our land. Our pigs lead happy lives roaming our open pastures and woodland areas of the farm, supplemented with non-GMO feed to support their well-being. We believe in giving our animals the best, from the food they eat to the environment they live in.
How it works: You reserve a Bristol Haven Farm half pork share today with a $150 deposit. We reserve one of our premium hogs for your family. Our USDA-certified butcher will process your pork and pack it in individual vacuum-sealed packages. Once your pork is ready, we will send you an invoice to collect the rest of the payment ($300). Then we will ship it to your door.
A half pork includes: Approximately 47 lbs. of our premium pasture-raised pork. A half pork share includes a selection of cuts, based on availability:
- 2 lbs. Unseasoned Ground Pork
- 12 lbs. Bone-In Pork Chops
- 3.5 lbs. Spare Ribs
- 7 lbs. Boston Butt or Shoulder Roasts
- 10 lbs. Bacon
- 1 lbs. Jowl Bacon
- 2 lbs. Italian Sausage, Bulk
- 2 lbs. Chorizo Sausage, Bulk
- 2 lbs. Brats or Jalapeño Brats
- 2 lbs. Breakfast Sausage Links
- 3.5 lbs. Smoked Ham
We also offer custom cut options for whole & half shares. Click HERE to place a custom order!
Pricing: Place your half pork deposit today for $150. Pay the rest ($300) when your pork is ready. Total amount: $450.
Freezer Space: This half pork share will require approx. 1 cubic ft. of freezer space.
Packaging: All cuts are individually vacuum-sealed, USDA-processed, and labeled.
Shipping: Your order will ship to your home. We will reach out and update you when our shipping dates are finalized. We also offer free local pickup!
Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
