We’re Committed to Raising the Standard

Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals, the sustainability of our land, and a better product for our customers.

  • Pasture-Raised

  • Regenerative

  • Non-GMO

  • Grass-Fed

  • Antibiotic-Free

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  • Select Your Items

    Browse through our selection of pasture-raised products, and add your desired items to your cart.

  • Choose Fulfillment Method

    At checkout, choose home delivery or pickup from one of our three pickup locations. Orders placed by Sunday evening will be ready to be picked up on or after the following Tuesday.

  • Receive Your Order

    You’ll receive an email when your order is ready for pickup, or out for delivery. Enjoy!

Grilled meat with herbs and spices on a black grill pan

Couldn't Stop Eating It

I bought a pork roast to make BBQ pork sandwiches. The meat was so juicy and flavorful. We couldn't stop eating it!

-Diane from Metro Detroit

Cooked burgers with herbs

Always Asks for Seconds

We love the beef and pork regenerative meat from Bristol Haven Farm. The taste, texture, and profile is superb. My daughter always knows when we are serving it and asks for seconds.

-Cameron from Kalamazoo

A cooked steak on a wooden cutting board with roasted garlic cloves and herbs.

Real Meat Experience

I grew up on a farm and have been looking for a "real meat" experience and, honestly, the pork from Bristol Haven is better than the meat I grew up on. It isn't often that reality beats nostalgia, but in this case, it did. I could not be more satisfied.

-Heather from Kalamazoo

A black, white, and brown cow on pasture at Bristol Haven Farm

Why Pasture-Raised?

Pasture-Raised Animals = Healthy Omega-3 Fats! Our animals enjoy the freedom to roam and graze on our expansive pastures. We believe in giving them space to exhibit their natural behaviors, fostering their well-being, and producing meat that reflects their happy and healthy lifestyle. 

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