Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals and the sustainability of our land. Our pigs lead happy lives roaming our open pastures and woodland areas of the farm, supplemented with non-GMO feed to support their well-being. We believe in giving our animals the best, from the food they eat to the environment they live in.

How it works: You reserve a Bristol Haven Farm Half Pork Custom Share today with a $150 non-refundable deposit. We reserve one of our premium hogs for you. At the upcoming processing date that you choose, your pork will go to a USDA-certified butcher to be processed and packed in individual vacuum-sealed packages. Once we have the hanging weight from the butcher, we'll send you an invoice for the final cost of the animal (minus the deposit).  When your cuts are ready, you'll pay the processing costs at the time of pick-up at the processor.

Pricing your pork: This deposit will secure your purchase of a half pig at $4.25 per pound hanging weight in 2025.  Our pasture-raised pigs usually have a hanging weight of 185 to 300 pounds, resulting in a take-home product weight of approximately 50-65% depending on the cuts you choose.  You may state in the special instructions section at check out if you have a preferred weight & we'll do our best to accommodate.

Freezer Space: This half pork share will require approximately 3-4 cubic ft. of freezer space.

Customization and fulfillment: Our processing dates for 2025 are in June, October and November.  We'll contact you a couple weeks prior to your processing date and advise you of where & how to send the cutting instructions to the processor.  You will pick up your meat at the processor located within 1-2 hours from Kalamazoo.

Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.