Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals and the sustainability of our land. Our pigs lead happy lives roaming our open pastures and woodland areas of the farm, supplemented with non-GMO feed to support their well-being. We believe in giving our animals the best, from the food they eat to the environment they live in.
How it works: You reserve a Bristol Haven Farm Whole Pork Share today with a $300 non-refundable deposit. We reserve one of our premium hogs for you. At the upcoming harvest day that you choose, you pork will go to a USDA-certified butcher to be processed and packed in individual vacuum-sealed packages. Once your pork is ready, we will send you an invoice to collect the rest of the payment ($600). Then we will either deliver it to you or have it available for you at one of our local pick-up locations.
A whole pork includes: Approximately 94 lbs. of our premium pasture-raised pork. A whole pork share includes a selection of cuts, based on availability:
- 4 lbs. Unseasoned Ground Pork
- 24 lbs. Bone-In Pork Chops
- 7 lbs. Spare Ribs
- 14 lbs. Boston Butt (shoulder) Roasts
- 20 lbs. Bacon (natural cured)
- 2 lbs. Jowl Bacon (natural cured)
- 4 lbs. Italian Sausage, Bulk
- 4 lbs. Chorizo Sausage, Bulk
- 4 lbs. Brats or Jalapeño Brats
- 4 lbs. Breakfast Sausage Links
- 7 lbs. Smoked Ham (natural cured)
We also offer custom cut options for whole & half shares. Click HERE to place a custom order!
Pricing: Place your whole pork deposit today for $300. Pay the rest ($600) when your pork is ready. Total amount: $900.
Freezer Space: This whole pork share will require approx. 6-8 cubic ft. of freezer space.
Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
