Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals and the sustainability of our land. Our cattle enjoy the freedom to graze on nutrient-rich pastures. Their 100% grass-fed diet not only ensures flavorful beef but also promotes healthier fats like Omega-3s.
How it works: You reserve a Bristol Haven Farm Half Beef Share today with a $400 non-refundable deposit. We reserve one of our cattle for you. In November, your beef will go to a USDA-certified butcher to be processed and packed in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($2000). Then we will either deliver it to you or have it available for you at one of our local pick-up locations.
A half beef includes: Approximately 190 lbs. of our premium pasture-raised and grass-fed beef. A half beef share includes a selection of cuts, based on availability:
- 36 lbs. chuck roasts
- 4 lbs. sirloin steak
- 4 lbs. t-bone steak OR 3 lbs. mix of New York and tenderloin steak
- 8 lbs. rib steak (also called ribeye)
- 6 lbs. brisket
- 2 lbs. skirt steak
- 2 lbs. flank steak
- 100 lbs. ground beef
- 10 lbs. shank steak (also called meaty soup bones)
- 10 lbs. short ribs
- 8 lbs. stew meat
We also offer custom cut options for whole & half shares. Click HERE to place a custom order!
Pricing: Place your half beef deposit today for $400. Pay the rest ($2000) when your beef is ready. Total amount: $2400.
Freezer Space: This half beef share will require approx. 8-10 cubic ft. of freezer space.
Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
Option for beef bones and organ meat - please contact us before November if you'd like beef bones (for broth) or organ meat and we will include it for FREE with your beef share purchase.
